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August 3, 2014. Minced Beef Visheti or Vikokoto are sweet, crunchy, sugar-coated fried dough morsels, one of the many specialities of the coastal area from Mombasa to Lamu, Kenya. They are very similar to Indian shakar paray but, as is often the case in Swahili cuisine, the influences of different cultures have made them even more appealing and exotic. They are really easy to prepare and keep well for a week or more 3.Vipete visheti vyako kisha virudishe kwenye moto Take the spartula and mix the Visheti 4.Endelea kuvipeta na kurudisha jikoni mpaka sukari igande na iwe nyeupe kwenye visheti Hold the two ends of the pot and flipping the visheti in the pot away from the heat until coated with syrup and turn into white colour Once you see the Visheti glued together keep flipping them and take the pot back to the heat till the syrup coat them 5.Hakikisha mafuta unayopikia Visheti hayana harufu yoyote mfano (yasinukie alizeti) na masafi yasiwe yamepikiwa chochote The Oil used for frying must be clean i.e never used before and not imparting any flavor or smell.

Visheti recipe

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by · January 28, 2013.

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cardamom powder (for variety, you could use vanilla essence, lemon zest, ginger, cinnamon or any other 1/2 cup melted margarine, warm 1/2 cup water, at room temperature (to be added gradually as In a small pot add sugar,water and cardamon powder and let it to boil til sticky. Take a big pot and place on a medium fire,add the visheti and the syrup and mix them constantly till the visheti dries up with the syrup. When ready serve on a plate with a cup of tea or coffee ☕️ and enjoy 😋. For more delicious recipes go to: http://www.facebook.com/pages/Swahili-Delicacies/288791501149942 Put the sugar into a pan, add the water, vanilla and cardamom mix well Let the mixture boil and lower the heat and let it simmer Let it simmer until it thickens slightly Add all the fried Vishete into the syrup.

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Discover (and save!) your own Pins on Pinterest 2016-02-08 · VISHETI VYA MAZIWA (VIKOKOTO) MAHITAJI/INGREDIENTS. 1.Unga wa Ngano nusu kilo. 1/2 kg Flour. 2.Sukari kikombe kimoja cha Rice Cooker. 1 Cup Sugar (Rice Cooker Cup) 3.Maji robo ya kikombe. 1/4 Cup of Water (Rice Cooker Cup) 4.Arki Vanilla kifuniko chake 1.

Then add water in parts until you get a soft dough. Note: You might not use Visheti.
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Ila kwa chai na kahawa vinapendeza zaidi. Kuna namna tofauti tofauti za uandaaji wa visheti, kukandia nazi, mara nyengine mafuta, waweza pia kukandia siagi na hata maziwa. Jul 27, 2019 - This Pin was discovered by veronicamichael. Discover (and save!) your own Pins on Pinterest So I guess after 15 years or so it was time to associate Visheti in a good light and I finally learnt how to make them. First step to learning was trying to figure out how to simplify a recipe that made 500 biscuits down to about 50!

All Purpose flour 2 cups; Sugar 1/2 cup (add according to your preference) Baking powder 2 teaspoon; Baking Soda 1/2 teaspoon Is a Tanzanian Blog which prepare different food recipes found all over the world.Here you get the chance of reading Swahili and Non Swahili recipes found across the world.The recipes are written by two languages i.e Swahili and English.Welcome all to read and leave your comment about our recipes.
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Looking for the best recipes for kids? From easy bakes to simple dishes, our cooking expert rounds up the bet kid-friendly recipes. We earn a commission for products purchased through some links in this article. Easy bakes and dishes they'l 20 Aug 2017 Though I am struggling to find the recipe for the sugar syrup Hi, i made a mistake in my video.